Halal Ready Made Meals - Contemporary

celiac

Panang Chicken Curry

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Panang curry takes it name from the city island off the West coast of peninsular Malaysia, Penang, or Pulau Pinang in Malay. This type of curry is richer, sweeter, and creamier than the more herbal Thai Red Curry

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Traditional Chicken Curry

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Chicken curry is an obvious choice when assembling an Indian menu: it is often fairly simple, the subtle flavors of the poultry take Indian spice well, and it's generally a crowd pleaser

wheat intolerance

Roasted Vegetable and Chick Pea Curry

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Aromatic Indian spices infuse this vegetarian dish with an exotic blend of flavors while coconut milk creates a creamy finish

Thai yellow curry with seafood and white rice

Thai Seafood and Lemongrass Curry

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If you enjoy seafood, you'll love this sumptuous curry. The recipe starts with a healthy homemade, authentic curry sauce that marries beautifully with fish & seafood with lemongrass

coeliac disease

Sweet and Sour Chicken

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Tender Irish chicken strips in a sweet and sour sauce with tangy pineapple and green and red peppers

Chicken in curry sauce in a pan with the ingredients

Peri Peri Chicken Stir Fry with Rice

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This modern Street food dish is made with British Chicken and a mixture of peppers, onions and long grain rice – a filling one pot dish or as a side dish

wheat intolerance

Chicken Tikka Masala

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Chicken Tikka is undoubtedly one of the nations favourite comfort foods; have a go at Secret Recipe's Chicken Tikka recipe for a delicious homemade curry.