Launch Date – January 2017

 

Gluten Free Snack Pots

Our new range of 7 Gluten Free Snack Pots has been developed for the retail convenience market. Ideal for anyone with a wheat intolerance, they are a convenient one pot gluten free meal solution ideal for the office worker, a quick school snack or on the train on the way home.

Snackpots

wheat intolerance

Stir Fry Chicken Strips and Vegetables with Stir Fry Noodles

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A real street food dished – tasty and filling ... great colour and rice noodles

celiac

Traditional Chicken Curry Long Grain Rice

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Chicken curry is an obvious choice when assembling an Indian menu: it is often fairly simple, the subtle flavors of the poultry take Indian spice well, and it's generally a crowd pleaser

wheat intolerance

Roasted Vegetable and Chick Pea Curry with Jasmine Rice

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Aromatic Indian spices infuse this vegetarian dish with an exotic blend of flavors while coconut milk creates a creamy finish

coeliac disease

Sweet and Sour Chicken with Long Grain Rice

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Tender Irish chicken strips in a sweet and sour sauce with tangy pineapple and green and red peppers

Peri Peri Chicken Stir Fry with Rice

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This modern Street food dish is made with British Chicken and a mixture of peppers, onions and long grain rice – a filling one pot dish or as a side dish

wheat intolerance

Chicken Tikka Masala with Jasmine Rice

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Chicken Tikka is undoubtedly one of the nations favourite comfort foods; have a go at secret Recipes chicken Tikka recipe for a delicious homemade curry

The range of gluten free snack pots are packed in tamper proof microwaveable 400gm pots (shown below) and contain the meat and sauce along with rice or noodles depending on the line. Suitable for all consumers, with or without wheat intolerance.

pot for gluten free soup retail sector